The Dishcourse
Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.
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Episodes
5 days ago
5 days ago
The Dishcourse is LIVE. This inaugural episode is all about 2025 TRENDS, including kidulting (yes, that's a word), taking "high-brow" food down a notch or two, and a few other delicious surprises. Chef Renée, Chef Cam, and Trendologist Cali are waiting for you!
Thursday Feb 06, 2025
Thursday Feb 06, 2025
Craving some food industry insights? Three of our savviest (and chattiest) industry experts gotchu.
Join Chef Renée, Associate Director of Culinary, Chef Cam, Culinary R&D Manager, and Cali, Nutritionist and Trendologist, as they dish and debate on the latest food crazes. It's fun, informative, and quite possibly the tastiest way to spend your commute. And spoiler alert: no plates were broken during the recording of this podcast...yet.